This rubber expansion joint is food safe, made of FDA approved EPDM rubber material and offers great resistance to oils and greases. The food safe rubber expansion joint is suitable for foodstuff, good for pulps, flour, juices and wines.. The base material for the food safe rubber expansion joint White Ethylene Propylene Diene Monomer.
This rubber expansion joint is food safe, made of FDA approved EPDM rubber material and offers great resistance to oils and greases. The food safe rubber expansion joint is suitable for foodstuff, good for pulps, flour, juices and wines.. The base material for the food safe rubber expansion joint White Ethylene Propylene Diene Monomer.
Our premium quality food safe EPDM rubber expansion joint can be used almost everywhere in the Food and beverage industry. The food safe rubber expansion joint is good and for pulps, flours, juices and wines. The food safe EPDM rubber expansion joint is suitable for drinking water as well.
The offered food safe rubber expansion joint can handle temperatures between -35 to +90°C
Nominal diameter | Length (mm) |
Axial displacement | Horizontal movement (mm) |
Deflexion angle |
Special length (mm) |
||
mm | inch | Compression (mm) |
Extension (mm) |
||||
32 | 1 1/4 | 95 | 9 | 6 | 9 | 15° | 130/150/200 |
40 | 1 1/2 | 95 | 10 | 6 | 9 | 15° | 130/150/200 |
50 | 2 | 105 | 10 | 7 | 10 | 15° | 130/150/200 |
65 | 2 1/2 | 115 | 13 | 7 | 11 | 15° | 130/150/200 |
80 | 3 | 135 | 15 | 8 | 12 | 15° | 130/150/200 |
100 | 4 | 150 | 19 | 10 | 13 | 15° | 130/200 |
125 | 5 | 165 | 19 | 12 | 13 | 15° | 130/150/200 |
150 | 6 | 180 | 20 | 12 | 14 | 15° | 130/150/200 |
200 | 8 | 210 | 25 | 16 | 22 | 15° | 130/150/200 |
250 | 10 | 230 | 25 | 16 | 22 | 15° | 130/150/200 |
300 | 12 | 245 | 25 | 16 | 22 | 15° | 130/150/200 |
350 | 14 | 255 | 25 | 16 | 22 | 15° | 130/150/200 |
400 | 16 | 255 | 25 | 16 | 22 | 15° | 130/150/200 |
450 | 18 | 255 | 25 | 16 | 22 | 15° | 200 |
500 | 20 | 255 | 25 | 16 | 22 | 15° | 200 |
600 | 24 | 260 | 25 | 16 | 22 | 15° | 200/300 |
We use the domestic initiative technology and process way to make a good connection between Chinese-medicine food therapy production and black/ brown sugar. Meanwhile, it will enhance the function of the absorption of nutrients by the human body.